PTBOCanada Featured Post: Let Chemong Lodge Cater Your Next Event With Our Iconic Venue
/Planning your next big event? What better venue to host than Chemong Lodge? Leave the work to us as we can fully cater your next outing.
An iconic venue in the Kawarthas built in 1895, Chemong Lodge is a beautiful country venue spanning over three acres that overlooks the gorgeous scenery of Chemong Lake.
Our certified event planners can help curate your event from 10 to 260 guests with custom menus, transportation aid, private docks, activities for all ages and more!
We cater and plan for any event imaginable such as:
Corporate events
Employee appreciation
Team building
Birthday parties
Baby showers
Engagement Parties
Wedding rehearsals
And more
In addition to our venue and customizable catering options, Chemong Lodge provides a list of amenities to take your event to the next level:
Live Music from renowned artists and entertainment
Fireworks
Bouncy castle for kids
Dunk Tank
Ice Cream Parlour
Interactive games/team-building exercises
Cornholes
Potato Sacks
Bocce ball
Croquet
Let our award-winning chefs and array of cocktails dazzle you as you celebrate your event with family, friends, co-workers, kids or anyone else who is joining on the festivities! Customize your menus from buffets, family-style plated stations and more!
Chemong Lodge prides itself on their creativity, adaptability and passion for events, hospitality and ridiculously good food. Their experienced world-class chefs’ country-gourmet menu, highlights local and seasonal ingredients, handcrafted with care to deliver unmatched flavours and dishes, inspired by simplistic, elegant and honest cooking.
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of super-collider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at.
In the 80s and 90s, Greg blazed a trail through Toronto’s restaurant scene, equally famous for his spectacular talent and his L'Enfant terrible reputation. He was one of a handful of revolutionary chefs that transformed fine dining in Toronto from a provincial enclave of old French fare and stuffy steakhouses into an explosion of colours, flavours and spices that reflected the energy and diversity of a rapidly changing city.
If you know multi-award winning BBQ Champion Pitmaster Brown, you know he’s smoking the good stuff! His insatiable appetite to master his craft has resulted in him being on the radar of some of the biggest BBQ brands and influencers, as he continues to push the envelope and take traditional barbecue to new heights.
Whether he’s cooking for 50 or 500, his dedication to perfecting every detail that goes into attaining outstanding results never wavers – from developing his owns BBQ rubs & sauces, to designing his own smokers.
Successfully running Dr J’s BBQ & Brews for 9 years and developing a substantial wholesale clientele from restaurants to grocers, his culinary talent has been a foundation of our country gourmet menu at Chemong Lodge.
