Local Restaurateur to Launch 'Electric City Catering' This Spring

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Susan Tung, local restaurateur and Hanoi House owner, is officially launching ‘Electric City Catering’ this spring, announced on Tuesday.

Tung (left) and Bell (right) in front of Hanoi House, Tung’s first restaurant that she opened in Febuary of 2020. Photo courtesy of Susan Tung.

“The name ‘Electric City Catering’ pays homage to Peterborough’s heritage while reflecting our commitment to being a vibrant part of this community,” said Tung. “We aim to make every event unforgettable by combining incredible food with memorable experiences.”

The company would be available to service several occasions, such as weddings, corporate events and private celebrations. Tung says the company’s services can be used for either formal, casual or any atmosphere in between.

“We’ve loved hosting special moments within the four walls of our restaurants but this venture allows us to expand and be part of even more celebrations throughout the community,” she explained.

Morgan, Hanoi House’s general manager (and Tung’s former restaurant NAKA Japanese), will be the catering director for Electric City Catering. She graduated from George Brown’s Culinary Management program and has had prior experience working at Kettle Drums before moving to Hanoi House.

Tung opened Hanoi House on Valentine’s Day 2020, located at 213 Hunter St. W. After opening a second location of Hanoi House at 1040 Lansdowne St. W., Tung closed the Hunter Street location to consolidate the restaurant several months later.

She founded and opened NAKA Japanese in mid-February of 2023 at her former Hanoi House location on Hunter Street. W. Tung sold NAKA to Emily Tan on Nov. 1.

According to Tung, Electric City Catering is currently accepting bookings for the spring and summer. Inquiries or bookings can be made by emailing electriccitycater@gmail.com. A catering menu can be found at www.electriccitycatering.ca.

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Alzheimer Society Launch 'Dining for Dementia' to Mark Alzheimer Awareness Month

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To recognize Alzheimer Awareness Month during January, the Alzheimer Society of Peterborough, Kawartha Lakes, Northumberland and Haliburton have launched a ‘Dining for Dementia’ fundraiser, which also helps local businesses.

Photo Courtesy Of The Alzheimer Society PKLNH.

Inspired by the Alzheimer Society of Durham's campaign, this initiative brings diners to local restaurants. During that time, they can contribute to the local Alzheimer Society and support restaurants during a slower time following the holiday rush.

A portion of each meal at participating restaurants will be donated to support counselling services, education, and recreational programs for caregivers and those living with Alzheimer's disease and other dementias. 

The following restaurants are currently participating in this initiative: 

Peterborough:

  • Hanoi House

  • Allen Gourmet Coffee & Eatery

  • La Mesita Mexican Restaurante

  • Bobo Tea

  • Brickhouse Craft Burger

  • The Favourite Greek

Cobourg:

  • The Pink Café

Campbellford:

  • Riverview Family Restaurant

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Peterborough Musicfest Releases 2025 Edition of Diner's Book to Discover Local Restaurants

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Saving at local restaurants has become easier with the return of Peterborough Musicfest’s Diner’s Book for 2025, announced on Wednesday.

Photo by David Tuan Bui.

The book is available starting Friday and costs $30. This year’s edition features 80 dining offers from restaurants, cafés, pubs, and other food venues across Peterborough, the Kawarthas, and Northumberland County (new this year).

The Diner’s Book, valued at over $1,000 in savings, contains ‘buy one entrée, get the second half price’ deals and more. Anyone can get the ‘Buy three Diner’s Books Get one Free deal’ with all proceeds towards Peterborough Musicfest.

“This year’s Diner’s Book isn’t just a way to save on incredible meals; it’s a way to give back and help keep free admission music alive for everyone to enjoy,” says Tracey Randall, Peterborough Musicfest executive director. “It’s also the perfect gift for the foodie in your life or that hard-to-buy-for person on your list. With something for every palate, it’s a gift that keeps giving all year long!”

The Books are available to purchase at Lansdowne Place (Customer Service Desk) and online.

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Hometown PTBO: Josh Fredricks With the Grand Opening of His New Restaurant, "The Locker Room"

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This week on Hometown PTBO, David Tuan Bui talks with Josh Fredricks about the grand opening of his new restaurant, The Locker Room, his past food ventures and why staying in Peterborough is best for raising his family.

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Hometown PTBO: Susan Tung and Her Restaurant Experience Timeline From Golden Wheel, Hanoi House to Naka Japanese

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This week on Hometown PTBO, David Tuan Bui talks with Hanoi House/NAKA Japanese owner Susan Tung about growing up with her family owning the Golden Wheel Restaurant, her path to entrepreneurship and starting her own businesses in Peterborough.

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Downtown Dining Gets Cozier With 'Brrr-O-Licious' In Partnership With PKED and Peterborough DBIA

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In a campaign to help support Downtown Peterborough restaurants between Christmas and patio season, Peterborough & the Kawarthas Tourism (PKT) and the Peterborough Downtown Business Improvement Area (DBIA) have partnered to launch their culinary pilot program Brrr-O-Licious.

Photo courtesy of PKED.

From March 1 to 17, ten participating downtown restaurants offer a fixed three-course lunch or dinner for $35 a person.

“Brrr-O-Licious is a wonderful way for visitors and locals alike to get a taste of what our local food scene has to offer, and to check out different events and attractions in downtown Peterborough,” says Joe Rees, PKED director of tourism. “Running this pilot program in March encourages people to support restaurants in the community during their slower time of the year. Following a successful pilot in downtown Peterborough, it is our intention to expand to additional communities and locations in the City of Peterborough and Peterborough County in future years.”

“We’re excited to be partnering with Peterborough & the Kawarthas Tourism to elevate our downtown's destination profile in the visitor space,” said Hillary Flood, PTBO DBIA vibrancy manager. “Brrr-O-Licious will help draw in new and repeat visitors to our charming downtown core through food while providing the perfect backdrop for folks to get better acquainted with our unique shops, fashion boutiques, arts community, nightlife and more.”

Participating downtown restaurants include:

Restaurant menus and instructions on how to make reservations are available online.

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Nóstimo By the Original Greek Soft-Opens New Dining Room; Grand Opening This Week

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Patrons can finally enjoy Nóstimo By The Original Greek in-house as the restaurant soft-opened its dining room on Thursday night.

Chef Shannon LeClair (left) with George Anagnostou (right) marking the soft opening of their dining room. Photo by David Tuan Bui.

The seating is two-and-a-half years in the making since opening in April 2021 and a ribbon-cutting ceremony in October of that year. The dining room can seat 32 people.

The renovation plans for the new area began in February. The storefront was closed from Nov. 19 until last Wednesday to complete all the upgrades. In addition to getting permits, the restaurant installed a wheelchair-accessible washroom, two dining room spaces and added additional decoration.

The Greek eatery is getting liquor licenses this week for the grand opening at an undisclosed date for this week according to George Anagnostou, Nóstimo co-owner.

”Since 1986, I've only had indoor dining restaurants,” he said. “I did take out and catering only because of Covid so I'm back in my glory. I love doing what I do, feeding people at a table, our table.”

With the addition of the new space, Anagnostou and his business partner, Chef Shannon LeClair, can introduce new services and dishes to their menu.

“Our menu has increased,” explained Anagnostou. “We have our originals we've had for the last 40 years but done some changes to them. We've added new creative dishes, there's fresh fish every weekend and there's going to be a rack of lamb every Friday and Saturday as well.”

The restaurant has stopped its cooking classes but is adding quarterly wine and pairing nights.

The following are the restaurant’s new business hours:

  • Monday: Closed

  • Tuesday: 4 p.m. to 8:30 p.m.

  • Wednesday: 11:30 p.m. to 8:30 p.m.

  • Thursday: 2:30 p.m. to 8:30 p.m.

  • Friday: 4 p.m. to 9 p.m.

  • Saturday: 4 p.m. to 9 p.m.

  • Sunday: Closed

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Temporary Downtown Patios To Be Removed Starting On Oct. 24

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The temporary downtown patio spaces will be removed to prepare sidewalks and roads for winter snow-clearing operations starting on Oct. 24.

The expanded patio spaces were installed in May. File Photo.

Any businesses with temporary patios on sidewalks and in on-street parking adjacent to them will remove their patio furniture by the end of the day on Oct. 23 to clear the way for the removal of the fencing and large planters startingthe next day.

After removing the expanded patio areas, Hunter Street between George and Aylmer Streets will return to a two-lane, two-way street. During the summer, it was temporarily made into a one-lane, westbound, one-way street to add more patio and pedestrian space.

This was the fourth summer that the City implemented temporary changes to the downtown public space to allow for more patio and pedestrian space.

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Husband and Wife Make Selwyn Its Home For Their BeaverTails Food Trailer

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Canadian pastry and franchise BeaverTails has made its home in Selwyn thanks to wife and husband Michelle and Adam Levesque who opened their food trailer beside Home Hardware located at 1665 Chemong Rd. on Thursday.

Adam (left) and Michelle Levesque (right) showcasing a strawberry cheesecake BeaverTail and strawberry lemonade. Photo by David Tuan Bui.

BeaverTails are deep-fried dough that can be topped with spreads, sauces, chocolate bar bits, fruit/fruit sauces and more. Some places also add ice cream in combination with the aforementioned items.

The Levesque’s trailer has 11 varieties of BeaverTails to choose from, ranging from the classic of cinnamon and sugar, all the way to their Avalanche (Skor cheesecake). They have four flavours of Beaver Bites where the dough is fried into bite-size balls, comparable to Tim Horton’s Timbits. Other products sold include brownie pies, Beaver Bites sundaes, ice cream, poutine, hot dogs, fries and more.

The idea stemmed from Adam working in the Durham region with his other business A & M Tools Inc. and discovered a BeaverTails food truck. That inspired him to open one himself and propose the idea to Michelle despite them having no prior food-handling experience.

“We wanted something more family-oriented,” she explained. “He runs the tools and I do the back end but nothing that my kids can grow up, join in and be staff in our facility. He came home one day and said, ‘Let's do it, let's make a BeaverTails.’”

The couple started their journey in February, learning how to make the product and being a franchisee. Opening the business was not easy for the couple when they started their road to becoming franchisees. The trailer they purchased originally was not up to provincial standards for becoming a food truck and the couple went to great lengths to get it up to code according to Michelle.

“We had to change a couple of things,” she explained. “A couple of fryers, different health codes and stuff like that to make sure that we were in compliance with Ontario standards.”

The trailer had to go through several inspections however due to staffing shortages, they could not be done in a timely manner delayed their opening according to a Facebook post made in July.

The trailer finally opened for business on Thursday and both Adam and Michelle had a hectic, busy but productive first day.

“It kept steady and we appreciate everyone's patience with us having been our first day,” said Michelle.

The couple is planning activities for the winter and summer for customers to be immersed in the community and want to be open all year round.

“We want to build an ice rink so that it's winter-friendly. Everyone can come out, have a skate, get your BeaverTail like a mini Ottawa experience here,” said Michelle. “In the summer, we want to have outdoor games. We just want everyone to be a bit patient because we are still building.”

The following are the trailer’s operating hours:

  • Thursdays: 11 a.m. to 9 p.m.

  • Friday/Saturday: 11 a.m. to 10 p.m.

  • Sunday: 11 a.m. to 7 p.m.

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Sam's Place Deli Expands With Soft Launch of Hot Dog Joint 'Sam's Place Wienery'

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Entrepreneur Sam Sayer has expanded her business of putting meat on bread as she has soft-launched a new hot dog joint ‘Sam’s Place Wienery’ for this week that began on Tuesday.

Sam Sayer says her love for hot dogs was also a reason for expanding her business operations with a ‘wienery.” Photo by David Tuan Bui.

The ‘wienery’ is located behind her delicatessen ‘Sam’s Place’ on 188 Hunter St. W.

“We truly had an empty space between our new kitchen and the sandwich shop but it wasn't really usable for anything so we thought why not give this a shot,” said Sayer, Sam’s Place Deli and Wienery owner.

The soft launch runs from Tuesday until Friday from noon to 6 p.m. There are seven selections of hot dog combinations that the place is offering during the soft launch. Customers can also dress their own plain or special combination hot dogs. Beef, pork and beyond meat wieners are options available for any hot dog. Pogo corn dogs are also on the menu.

“The beef hot dogs are actually American, so those are Nathan's. They're world famous of course. We've got Wagner's dogs which are pork dogs out of Toronto and then we have the beyond-meat bratwurst,” explained Sayer.

The following are the featured topping combinations for this week’s soft launch:

  • Dog River Dog: house-made vegetarian chili, cheese sauce, shredded cheese and green onion

  • Chicago Dog: Mustard, relish, onion, tomato, pickle, celery salt and banana peppers

  • Chou Dog: Creamy five-cabbage slaw

  • Dad Dog: Cheese sauce and shredded cheese

  • Poutine Dog: Empire cheese curd, vegetarian gravy and Hickory Sticks

  • San Fran Dog: Bacon, lettuce, tomato and mayo

  • Sonoran Dog: Pico de Gallo, bacon, mayo, mustard and hot sauce

The soft launch will help Sayer determine what adjustments need to be made before her grand opening at an undisclosed date.

“We have a real thing for art so I'd really like to have more on the walls,” explained Sayer. “Aside from that, we just want to make sure we have the kinks out and we can run as smooth as possible, all set for everybody when the time comes.”

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