Foodie Friday: Chemong Lodge Preserving the Northey Family's Legacy and Making the Lodge Their Own

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We talk with Chemong Lodge owner Adam Brown about bringing fine country dining to Peterborough while maintaining the Lodge's legacy left by the previous owners in the Northey family.

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Foodie Friday: La Hacienda On Bringing a Little Corner of Mexico Into Peterborough

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We talk with owner Sandra Arciniega of La Hacienda Mexican Restaurant about bringing a little corner of Mexico to Peterborough and how her culture and philosophy go into all her dishes.

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Foodie Friday: St. Veronus On Their Tap Room and the Belgian Influences In Their Menu

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This week on Foodie Friday, we talk owner with owner Roland Hosier of St. Veronus about their famous tap room and how Belgian traditions influence their menu.

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Foodie Friday: Smitty's On Its Long History And Todd Kralik Going From Busboy to Owner

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This week on Foodie Friday, we talk with owner Todd Kralik of Smitty's Family Restaurant & Pancakes about the long history of the restaurant and how he went from busboy to owner.

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Foodie Friday: East City Coffee Shop On The Family Lineage On The Restaurant and Unique Breakfast Items

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We talk with Alban Sina and his staff of the East City Coffee Shop about Sina's family lineage and history with the restaurant and its unique food features.

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Foodie Friday: The Pizza Factory On Its 40th Anniversary, Importing Greek Ingredients and Their Line of Famous Products

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We talk with Kenny Bouzinelos of The Pizza Factory about his father Peter starting the restaurant over 40 years ago, importing their own olive oil from Greece and their own line of products including their famous Caesar dressing.

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Foodie Friday: Nòstimos Regarding Anagnostou's Family Restaurant Legacy In Town and Serving Greek Food

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We talk with George Anagnostou and Shannon LeClair of Nòstimo about Anagnostou's family legacy of restaurants in Peterborough and bringing fine Greek and Mediterranean dining to town.

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Foodie Friday: Taso's Restaurant About Bringing Real Greek Ingredients To Peterborough From His Mother and Grandmother's Recipes

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We talk with Taso Hatzianastasiou, owner of Taso’s Restaurant about how he brings authentic Greek cuisine to Peterborough by importing ingredients from Greece and how his mother and grandmother’s recipes inspired the restaurant’s menu.

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Foodie Friday: Brothers Pizza on Their Legacy After Their Immigration, Being Accustomed to Canada and How It Shapes Their Restaurant

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We talk with Fisal Mohammadzada about how his oldest brother’s restaurant experience helped the other siblings in opening a new business, getting accustomed to Canada and their freshly made pizza.

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Foodie Friday: Berc's Steakhouse with Cathy Zhang Moving to Town and Buying the Restaurant and the Array of Steaks

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We talk with Berc's Steakhouse staff about owner Cathy Zhang and her restaurant take-over in 2007, the restaurant's special features and their wide array of steaks.

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