Foodie Friday: Continuing the Family Legacy of The Loon As It Celebrates Its First-Year Anniversary


We talk with owner Leanne Russelle of The Loon about how she rebranded the family business to casual fine dining and celebrating the restaurant's first-year anniversary.


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Foodie Friday: Restaurant Owners Excited to Return to In-House Dining

With restaurants permitted to operate at half-capacity starting Monday, several entrepreneurs are eager to open up their businesses to the public.

“I am really excited to open back up and get things rolling properly again. Having the staff back full force will be great for them,” said Addison Brown, Dr J’s BBQ & Brews owner. “Being able to share a beverage or meal with others is a great feeling. I would also like to thank everyone that ordered off of us while we were closed down, we wouldn’t be here without them!”

“We're happy to be able to accommodate the kind folk of this town,” said Om Patel, The Dirty Burger Company owner. “Even though the regulations limit us to having 50 per cent capacity, we love the appreciation this community gives restaurants that they support local. The Dirty Burger Company will be open and happy to see this new year show us new light!”

“‘We are delighted to be opening back up for dine-in,” said Shae Doucet, Sam’s Place manager. “We have worked hard as a community to keep each other safe and we are more than excited to have our friends back inside as it feels like it’s time.”

“At Jesse’s, we are fortunate and want to thank our great customers that supported us while we did takeout,” said Adam Shearer, Jesse’s Tap & Grill owner. “We are looking forward to seeing familiar and new faces in the restaurant again.”

Some restaurants will continue to have only takeout and/or delivery such as The Pizza Factory and Nostimo by the Original Greek when restrictions are lifted.

PTBOCanada with Sysco Central Ontario encourages everyone to support our local restaurants with any option each business has to offer.


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Foodie Friday: Supporting Local Restaurants With Take Out, Delivery or Outdoor Dining

While we cannot dine in restaurants, several restaurants are offering take out, delivery or even outdoor dining. Let us support our local restaurants with any of these options and dine on great food, Peterborough and the Kawarthas has to offer.


PTBOCanada with Sysco Central Ontario wants to highlight the restaurants that have graciously welcomed us into their establishments and show us around for our Foodie Friday segments.



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Foodie Friday: Supporting Local Restaurants During Modified Step Two

With the Ontario Government restricting indoor dining until no sooner than Jan. 26, let us support local restaurants with take out and delivery.


PTBOCanada with Sysco Central Ontario wants to highlight the restaurants that have graciously welcomed us into their establishments and show us around for our Foodie Friday segments.

Order from a great local restaurant and experience the diversity and quality of food Peterborough has to offer.



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Inspectors to Ensure Bars Comply to Health Requirements on New Year's Eve

Alcohol and Gaming Commission of Ontario (AGCO) compliance officials will visit bars and restaurants in Peterborough on New Year’s Eve to ensure compliance with health requirements announced Thursday.

Photo by David Tuan Bui.

On Dec. 19, 2021, the Government of Ontario introduced public health measures in response to the spread of the COVID-19 Omicron variant.

These measures include a 50 per cent capacity limit in restaurants, bars and other food or drink establishments and strip clubs. Alcohol cannot be sold after 10:00 p.m. and must close by 11:00 p.m.

Violation of the restrictions can include a suspension or revocation of their liquor licence.

“As the countdown to New Year’s Eve approaches, anyone considering heading out to a bar or a restaurant should be aware of all public health measures in place, and not give establishment staff a difficult time for enforcing them,” said Tom Mungham, AGCO registrar and CEO.

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Foodie Friday: Champs Ownership Passed Down To a New Family Generation


This week on Foodie Friday, we talk with Champs Sports Bar owner Meghan Lytle about how she continues the family legacy behind the downtown hotspot and their famous chicken wings.


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Foodie Friday: A Year In Review


This week on Foodie Friday, Angela O’Grady and David Bui recap the year and relive their favourite moments from each restaurant.

A special thank you to all the restaurants for their hospitality and for showing us a behind-the-scenes look at their wonderful food!


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Foodie Friday: Imperial Tandoor On Bringing Authentic Indian Cuisine and Hospitality To Peterborough


We talk with owners Nitin Grover and Manish Choundry of The Imperial Tandoor about the story of their partnership and bringing authentic Indian cuisine and hospitality to Peterborough.

@ptbo_canada

Authentic Indian food done right 😍 The Imperial Tandoor in ##PTBOCANADA ##IndianFood ##AuthenticFood ##LocalEats

♬ Taste - Tyga

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Foodie Friday: The Dirty Burger Company On The Advantages of a Smashburger and Indian Influences In the Food


We talk with owner Om Patel of The Dirty Burger Company about his restaurant's burger style, remaining rooted in Peterborough and bringing his Indian heritage into some of his food.

@ptbo_canada

Nothin like The Dirty Burger Co. to kick off a weekend 🎉🍔 ##PTBOCanada ##fyp ##LocalFood ##Foodie ##BurgerJoint

♬ Myself - Bazzi

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Local Partnerships Turns 24 Free Meals Into 72 To Those In Need For the Holidays

UPDATED: Dec. 14, 2021 at 12:27 p.m.

After seeing
Capra Toro’s announcement of 24 free meals to anyone in need for Dec. 19., car dealership Auto Connect Sales and J&L Services has footed the bill for an extra 24 meals each totalling 72.

The decision was made after Cheryl Watson saw the news from Capra Toro and told her husband Martin Templeman and owner of Auto Connect.

Templeman reached out to the Italian restaurant and will pay for an additional 24 meals to be handed out.

“This is a tough time of year for a lot of people so when you see someone do something nice, you want to participate,” said Templeman. “Someone that’s spreading joy or magic, it’s nice to be a part of it.”

The community outreach continued with J&L services as they added another 24 meals announced on Monday.

The meals are going towards individuals or families who are in need or going through rough patches.

The restaurant is encouraging anyone to contact them through Facebook or Instagram to write a brief message of anyone deserving of a meal.

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