The grand opening opened with a ribbon-cutting ceremony with Mayor Jeff Leal, Dave Smith, Peterborough-Kawartha MPP and the Peterborough and the Kawartha Chamber of Commerce.
The event featured merchandise giveaways, a social media photo contest, raffles, drink samples (both alcoholic and non-alcoholic) and live cooking demos from chef Matt Basille.
Guests could participate in the ‘Ghost Taco Challenge’ to test their spice tolerance with the restaurant’s latest creation, a consommé made from ghost peppers.
The restaurant is known for experimenting with traditional tacos. It offers more familiar styles, such as ‘Carnita’ (pulled pork) and Baja fish but also original concepts such as ‘Crispy Korean Tofu’ and ‘Charred Brussels.’
Bowls, sides and drinks (both alcoholic and non-alcoholic), including their own brand of beer called ‘Ghost Taco Cerveza,’ are also available.
The grand opening showcased their new limited offer: ‘The Ghost Taco,’ a birria beef and cream cheese taco in a deep-fried tortilla with a ghost pepper consommé.
“We call ourselves 'unauthentic Mexican' largely because it gives us the chance to really experiment with different flavours and different concepts,” explained Samantha Buckley, Ghost Taco co-founder and CEO. “There really is something for every flavour profile and they're all chef-inspired gourmet creations so it's not your typical build-your-own taco place.”